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Follow these tips for making bread somewhat less dusty (measure ahead) and somewhat faster to bake (omit the bread pan), and the resulting loaves will be welcome additions on any cruise.

Delicious fresh bread on a Cape Dory 36 Issue 55 : Jul/Aug 2007 The sailor in me accepted long ago that certain foods remain on the hard. When we back out of our slip, we leave behind ice cream, Frenc...

Ready in two minutes, no cooling — no fooling!

Easy meals when the ice is gone Issue 58 : Jan/Feb 2008 There’s nothing quite as satisfying when cruising as reaching into the icebox for a frosty cold beverage of your choice. But what happens on a l...

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