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Sailing Tips

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A DIY kit to soothe those aching teeth Issue 52: Jan/Feb 2007 TWO WEEKS AWAY FROM ANY CHANCE OF HELP, THERE WAS a blinding pain. I found myself staring down at a chunk of metal in my hand. The hole it...

The HIN on my schooner, Delphinus. THB represents the builder, Ted Hermann Boats. It is hull #31, and uses the pre-1984 straight-year format, with 08 representing August and 80 for 1980.

How to read your boat’s “birth certificate” Issue 47 : Mar/Apr 2006 Unless you have a really old boat, you probably have a set of 12 characters embedded on the upper starboard side of your boat’s tran...

Sail twist is needed because true wind blows faster at the masthead.

What you see is exactly what you get Issue 47 : Mar/Apr 2006 Why do you always seem to tack into a header? Why do iceboats always sail to windward, no matter which direction they’re going? Why is it t...

Illustration of a storm cloud

What to expect and how to survive Issue 47 : Mar/Apr 2006 There were all the classic signs — I was just too inexperienced, or in too much of a hurry, to pay attention to them. After a rainy night, my ...

Once you are moored, the lock gates close behind you. . .

How to avoid panic when locking through Issue 49 : Jul/Aug 2006 When we contemplate sailing, our thoughts run to images of open, uncluttered waters. In our idyllic daydream we see full, white sails ru...

Heaving method described on facing page: Make two coils (1). Wind up (2). Toss the first just a bit in advance of the second (3).

Try the two-handed method for better results Issue 50 : Sept/Oct 2006 A dedicated heaving line should be supple and easily handled, weighted at the end by tradition with a monkey’s fist knot. It is us...

Before and after . . . virtually.

It’s one thing to find it, quite another to apply it Issue 53 : Mar/Apr 2007 As far as we were concerned, our new boat was a great success. All her systems were working well. She sailed like a dream a...

Follow these tips for making bread somewhat less dusty (measure ahead) and somewhat faster to bake (omit the bread pan), and the resulting loaves will be welcome additions on any cruise.

Delicious fresh bread on a Cape Dory 36 Issue 55 : Jul/Aug 2007 The sailor in me accepted long ago that certain foods remain on the hard. When we back out of our slip, we leave behind ice cream, Frenc...

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