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Sailing Tips

Once you are moored, the lock gates close behind you. . .

How to avoid panic when locking through Issue 49 : Jul/Aug 2006 When we contemplate sailing, our thoughts run to images of open, uncluttered waters. In our idyllic daydream we see full, white sails ru...

Heaving method described on facing page: Make two coils (1). Wind up (2). Toss the first just a bit in advance of the second (3).

Try the two-handed method for better results Issue 50 : Sept/Oct 2006 A dedicated heaving line should be supple and easily handled, weighted at the end by tradition with a monkey’s fist knot. It is us...

Before and after . . . virtually.

It’s one thing to find it, quite another to apply it Issue 53 : Mar/Apr 2007 As far as we were concerned, our new boat was a great success. All her systems were working well. She sailed like a dream a...

Follow these tips for making bread somewhat less dusty (measure ahead) and somewhat faster to bake (omit the bread pan), and the resulting loaves will be welcome additions on any cruise.

Delicious fresh bread on a Cape Dory 36 Issue 55 : Jul/Aug 2007 The sailor in me accepted long ago that certain foods remain on the hard. When we back out of our slip, we leave behind ice cream, Frenc...

Ready in two minutes, no cooling — no fooling!

Easy meals when the ice is gone Issue 58 : Jan/Feb 2008 There’s nothing quite as satisfying when cruising as reaching into the icebox for a frosty cold beverage of your choice. But what happens on a l...

Illustration of using 5200 on a boat

There’s no end to the creative uses Issue 63 : Nov/Dec 2008 Sailors of good old boats are creative problem-solvers. So it’s great to discover a product that can be used in more ways than its manufactu...

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