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Sailing Tips

Follow these tips for making bread somewhat less dusty (measure ahead) and somewhat faster to bake (omit the bread pan), and the resulting loaves will be welcome additions on any cruise.

Delicious fresh bread on a Cape Dory 36 Issue 55 : Jul/Aug 2007 The sailor in me accepted long ago that certain foods remain on the hard. When we back out of our slip, we leave behind ice cream, Frenc...

Ready in two minutes, no cooling — no fooling!

Easy meals when the ice is gone Issue 58 : Jan/Feb 2008 There’s nothing quite as satisfying when cruising as reaching into the icebox for a frosty cold beverage of your choice. But what happens on a l...

Illustration of using 5200 on a boat

There’s no end to the creative uses Issue 63 : Nov/Dec 2008 Sailors of good old boats are creative problem-solvers. So it’s great to discover a product that can be used in more ways than its manufactu...

A strong current running across a marina entrance can make a direct entry tricky. Ferry gliding turns the current into a positive force that makes precise maneuvering possible at slow speed.

Maneuvering with the help of a current Issue 70 : Jan/Feb 2010 Maneuvering a boat in a marina with a strong current running through it often seems fraught with difficulty. A vessel heading across the ...

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