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The colorful bulgur with greens and cheese, shown at left and on Page 54, cooks on the bow of Isle of Skye, an Islander 30 owned by Heather and Jeff Ilse.

“Does that thing really work?”they all ask Issue 41 : Mar/Apr 2005 While dockside, I suspect that sailors get a fair share of peepers: dockwalkers fascinated by the curiosities inherent in sailboats. ...