A cruising chef shares sound advice and delicious recipes for sailors Issue 21 : Nov/Dec 2001 Sailor Michael Greenwald has created a marvelous cookbook featuring the sea’s rich and varied bounty and o...
The culinary delights of shrimp, crab, and lobster Issue 23 : Mar/Apr 2002 Michael Greenwald told us how to collect and cook clams, mussels, and other delights in the November 2001 issue. Can the man ...
Part Three from the cruising chef with a focus on catching and preparing finned treasures of the sea Issue 25 : Jul/Aug 2002 I am not what could be called a sport fisherman. Whereas sport fishermen en...